Since the quality of the material directly affects the quality of many crab products, we take special care by inspecting quality such as taste, freshness, color, appearance, frozen condition, salinity and yield when purchasing the crabs. We continue to practice our motto of “Good products are born from good materials,” which is also the basic policy of the Processing Department since its establishment.

The crabs are carefully and quickly processed by local part-time workers through the manufacturing process, from cutting to finally metal detection and packaging. Afterwards it is stored in the our own cold storage until affiliated and contracted transport companies deliver it nationally.

The “vidro cut,” which is a common name of a shelling method when processing crabs, was actually what our department called the method when we started crab processing, which then spread nationally.

In addition, the CRALAY's processing plant is trusted as a certified plant by major supermarkets and manufacturers.